Beer-Boiled
Shrimp
It's Super Bowl time - try
this healthy snack!
2 cups beer
2 small onions, sliced
1 clove garlic
1 bay leaf
peppercorn |
2 celery ribs
2 teaspoons salt
½ lemon, sliced
2 pounds jumbo shrimp, cleaned, and deveined |
Pour beer in a large pot. Add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to boil. Simmer 10 minutes. Add lemon and shrimp. Simmer 12 minutes. Remove from heat. Drain and let cool on bed of ice. Serve with cocktail sauce.
Per jumbo shrimp: 14 calories, 0.7 fat grams
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