Whisk together mayonnaise, with lemon juice, mustard, anchovy paste, garlic, salt, pepper and Worcestershire sauce. Gradually whisk in oil. Stir in cheese.
Taste for seasoning. In a large bowl, toss spinach with half the bacon and half the pine nuts.
Toss with enough dressing to coat spinach (any extra can be kept for several days, covered and refrigerated).
Sprinkle with remaining bacon and pine nuts.
Makes 6 to 8 servings
Tip: To reduce saturated fat, replace bacon with 1/4 cup (50 mL) finely chopped sundried tomatoes.
Nutritional information per serving: 155 cal,14 g fat, 5 g carb, 9 g protein, 3 g fibre, 177 mg sodium. Excellent source vitamin A and folate. Good source iron.
Fast & Easy: 30 minutes or less (prep and cooking time)
Source: www.homemakers.com