Melt butter in a small nonstick pan. Add pear slices and cook, stirring occasionally, until golden and tender. Sprinkle with sugar, cinnamon and ginger; stir until the sugar melts. Serve over scoops of nonfat frozen yogurt.
Nutrition Information:
Per serving: 160 calories; 2 g fat (1 g sat, 0 g mono); 5 mg cholesterol; 35 g carbohydrate; 3 g protein; 3 g fiber; 41 mg sodium; 220 mg potassium.
Source: www.eatingwell.com
